Two-In-One Romaine Lettuce Recipes for the Grill Season

Vegetarian Grilled Romaine Lettuce | Fresh Persille Salad

The `grilling season` in Berlin has officially started and people like to invite spontaneously for #grillparties. This is why I am always looking out for fancy but simple vegetarian grill ingredients. Romaine lettuce, for instance, is my first choice. You can do so much out of it and in this blog entry I would like to share my two favorite dishes out of one pack of romaine lettuce.

Ready to try it out? Then read on or just watch the video.

Ingredients for 4 People:

• 2x Romaine Lettuce

• Olive Oil | Salt | Pepper

• 2 Cloves Garlic | Parmesan

• a bunch of Fresh Persille

• 1/3 of big Cucumber

• 2 tomatoes | small red onion

• Avocado

Step One: Prepare the lettuce for both recipes

Follow the steps as in the video:

1. Take out the outside & detached leaves & crush them into small pieces for the salad

2. Cut 1/4 from the top of the lettuce & add as well to the salad bowl

3. Depending on the size cut the lettuce into halves or quarters.

|Vegetarian Grilled Romain Lettuce|

1. Grill foil packages

1. Place two pieces of the cut lettuce on aluminum foil.

2. Spread chopped parmesan on top.

3. Close the packages such, that you can easily open those on your grill party and add the marinade right before the grill.

2. Marinade Process

I always carry to grill parties my marinade and dressing separately in a jar. Firstly nothing can leak, secondly marinaded salads keen to get mushy in the heat.

Add 4o ml olive oil, 2 cloves chopped garlic into a jar with a pinch of salt and pepper. Shake it and you are ready!

Add the marinade before the grill. Close the package and grill it for 10-15 min.

| Fresh Persille Salad |

1. Dice all ingredients

Add to the lettuce finely chopped red onion, which will give a slightly spicy flavor. The mature tomatoes will give a hint of sweetness. While the avocado makes your refreshing salad more creamy. The cucumber and persille are going perfectly with the lemon dressing.

Have you ever tried tabbouleh? A must in hot summer days....

2. The Lemon Dressing

Add into a jar 20 ml olive oil and about 10 ml of fresh lemon juice. Now a pinch of salt and pepper according to your taste and Voila....your Two-In-One Romaine Lettuce Recipes for the Grill Season are ready!

Have a great and refreshing grill party!